39 North Innovation District Plan Unveiled
The Science in Our Food
(WIRED) European Ruling Could Slow Africa’s Push For Crispr Crops Many European scientists cheered back in January when it seemed the court of the European Union would ease its restrictions on gene-editing technology in food.
Thursday, July 26, 2018 READ MORE
(St. Louis Public Radio) Brookings touts agtech cluster in St. Louis After two decades of building, the region’s agricultural technology cluster is poised to take off
(EQ) From Science Research To IoT Device Design: Plant Analytics Startup Grows With Arch Grants Dr. Nadia Shakoor is pioneering the future of agriculture and plant research with an IoT-enabled phenotyping and data collection device. She opens up about her debut in the business world.
Thursday, June 28, 2018 READ MORE
(Modern Agriculture) The Future of Food and Farming Agriculture in 2050: Big Challenges, Bigger Dreams
Friday, June 15, 2018 READ MORE
(Innovation City) Dr. Jim Carrington on Innovation City Innovation City gives you an inside look at how rapidly business and culture are changing thanks to increasing diversity and inclusion
Tuesday, June 12, 2018 READ MORE
(St. Louis Post-Dispatch) Banners tout St. Louis County's new 39 North agricultural technology district Banners attached to streetlight poles were added Tuesday along Olive Boulevard for 39 North
(St. Louis Post-Dispatch) Sugarcane research company to open North American headquarters in St. Louis The world’s largest sugarcane technology company selects BRDG Park
Wednesday, May 2, 2018 READ MORE
CTC Genomics selects St. Louis as the site of its North American research headquarters Brazilian Ag Bio Firm Specializes in Sugarcane
(New York Times) How a Rose Blooms: Its Genome Reveals the Traits for Scent and Color Study marks a new “democratization” of plant research resulting from more widely available, affordable and detailed genome sequencing
Monday, April 30, 2018 READ MORE
(St. Louis Business Journal) Danforth Center to take discoveries to market with new hire Don MacKenzie is tasked overseeing the regulatory processes to bring the Danforth Center's technologies to market.
Friday, April 13, 2018 READ MORE
(St. Louis Post-Dispatch) 39 North plant science district gets trail, road planning funds Plans are in motion to rework roads and improve incubator space
Friday, March 2, 2018 READ MORE
(Ag Professional) The Future of Ag Tech in the Midwest
The development of new technology in agriculture has helped encourage young people
Tuesday, February 20, 2018 READ MORE
(Agri-Pulse) Who is leading the charge for new precision breeding tools?
Plenty of precision breeding innovation
(St. Louis Public Radio) St. Louis plant scientists use podcast to dig deep into the struggles of research
Researchers Liz Haswell and Ivan Baxter spend most their time trying to understand how plants function.
Monday, January 8, 2018 READ MORE
(HEC-TV) New Smart Crop-Monitoring Platform Alerts Farmers & Growers About Their Crops
Researchers at the Donald Danforth Plant Science Center have created a crop phenotyping station called the PheNode.
Wednesday, January 3, 2018 READ MORE
(KMOX) C-Speak Podcast: Sam Fiorello
Mark Reardon talks with Sam Fiorello on the C-Speak Podcast, the language of executives by KMOX
Friday, December 29, 2017 READ MORE
(Talking Biotech Podcast) Control of Aflatoxin in Groundnut
Dilip Shah and a team of researchers worked to devise a multi-faceted plan to protect groundnut from fungal infections.
Saturday, December 23, 2017 READ MORE
(MIT Technology Review) These Are Not Your Father's GMOS
A new wave of gene-edited crops are dodging regulators, and they're about to reach stores.
Thursday, December 21, 2017 READ MORE
New Hire to Advance Human Resources
Danforth Center Welcomes Anna Dibble
Wednesday, November 29, 2017 READ MORE
(Forbes) Collaboration Provides Hope In The Battle Against Mycotoxin Induced Cancer In The Developing World
There is new hope for a solution to this vexing health issue based on a recent collaboration between groups of scientists in the US and in India.
Saturday, November 4, 2017 READ MORE
(AgFunder News) Is St. Louis the Silicon Valley of Agtech?
St. Louis has worked hard to be a magnet for Fortune 500 companies. Nine members of this elite class call the city home, not the least of which is multinational agricultural giant Monsanto.
Thursday, November 2, 2017 READ MORE
DuPont Pioneer and Danforth Center Collaborate to Apply Cutting-Edge Technologies to Improve Crops for Smallholder Farmers
The suite of technologies DuPont Pioneer is providing to the project is revolutionary
Tuesday, October 17, 2017 READ MORE
National Science Foundation Funds Multi-Institutional Project to Improve Harvests of One of the Most Important Crops in U.S. Agriculture
Danforth Center Receives $3.4M to Improve Maize Architecture
Wednesday, October 11, 2017 READ MORE
U.S. Department of Energy Awards Danforth Center $16M to Enhance Sorghum for Bioenergy A multi-institutional research effort aims to optimize photosynthesis and water use efficiency
Monday, October 2, 2017 READ MORE
TechAccel Invests in Unique Sprayable RNAi Pesticide Technology First “Path to Commercialization” Grant Awarded to Donald Danforth Plant Science Center
Monday, September 11, 2017 READ MORE
Why a St. Louis event could be one of agtech’s biggest disruptors: 4 questions with Bayer's R&D head
Monday marks the start of the ninth annual Ag Innovation Showcase.
Monday, September 11, 2017 READ MORE
The Future of Agriculture is Center Stage at Ag Innovation Showcase
Bees, new food sources and machine learning are leading trends
Thursday, August 31, 2017 READ MORE
(St. Louis Business Journal) Greitens touts Israeli relationship as economic generator
St. Louis is already home to a number of Israeli-founded companies that have moved to the area thanks to GlobalSTL, an initiative started and organized by BioSTL several years ago.
Wednesday, August 16, 2017 READ MORE
Analysis Linking Field and Controlled Environments Reveals Key Traits Controlling Height
Discovery could help improve yield in food and bioenergy crops
Monday, July 10, 2017 READ MORE
The Danforth Center’s Infographics serve as an additional resource on a variety of topics showcasing data, factual information and detailed visuals.
Danforth Center scientists are regularly interviewed and featured in the media as expert sources on a variety of topics. Read about the Danforth Center in the news. News of their discoveries is regularly highlighted in news releases and in our publications.
The Danforth Center Office of Public Affairs is available to set up interviews with Danforth Center scientists and assist in developing story ideas about their research.
Quick facts about the Danforth Plant Science Center.
Discover more about our research and community.
Brief summary of Danforth Center scientists.
Brief video tours of our facilities.
Increased demand for food due to population and income growth, and the impacts of climate change on agriculture will ratchet up the pressure for increased and more sustainable agricultural production to feed the planet.
Compared to 2005, consumer demand in 2050 is estimated to drive farmers to produce:
In its new report, Food Security in a World of Growing Natural Resource Scarcity: The Role of Agricultural Technologies, the International Food Policy Research Institute (IFPRI) examines how 11 agricultural practices and technologies could help farmers around the world improve the sustainability of agriculture. In particular, the study demonstrates how different approaches can enable farmers to improve crop yields while also taking into account anticipated climate changes such as higher temperatures and the increasing scarcity of water and farmland.
Additionally, IFPRI’s study highlights how the tailored use of agricultural technologies and practices could reduce the number of people at risk of hunger and deliver greater environmental benefits by 2050.
Findings from the book indicate:
The anticipated negative effects of climate change on agricultural productivity as well as projected population growth by 2050, suggest that food insecurity and food prices will increase. For example, climate change could decrease maize yields by as much as 18 percent by 2050–making it even more difficult to feed the world if farmers cannot adopt agricultural technologies that could help boost food production in their regions.
“One of the most significant barriers to global food security is the high cost of food in developing countries,” Rosegrant explained. “Agricultural technologies used in combinations tailored to the crops grown and regional differences could make more food more affordable – especially for those at risk of hunger and malnutrition in developing countries.”
The Danforth Center is adapting new technologies to further strengthen imaging and robotics capabilities that accelerate the pace of scientific discovery and agricultural productivity with the new Bellwether Foundation Phenotyping Facility. The one-of-a-kind facility automates continuous plant imaging and provides accurate control over experimental conditions.
The Danforth Center is expanding in the areas of genomic, computational and high-throughput science to discover how plants grow and develop in changing environments, respond to stress and produce energy-rich molecules. The Center’s programs look into how plants defend against disease and drought, how solar energy is captured and converted to chemical energy, and how plant genomes evolve.
A good example of Danforth Center discovery-to-impact involves understanding how Setaria, a model for bioenergy grasses and small grain crops, withstands drought and crowded growth conditions. A $12.1 million project, funded by the Department of Energy in 2012, is exploring the natural variation and genetics of how Setaria responds to critical environmental factors. The project involves multiple Danforth Center investigators and five collaborating institutions. Knowledge gained from research using Setaria will accelerate breeding efforts in bioenergy and food crops.
These types of projects allow the Center to continue to achieve its mission, to improve the human condition through plant science.
Click here for more information on the report. View the Advancements in Global Agriculture infographic here.
| PhenotypingInternational Food Policy Research InstituteimpactEnergydroughtDiscovery